All of our baked goods are prepared in house by Owner/Pastry Chef Ben Reil
Ask about our wide range of Gluten Free Desserts
LUNCH
Homemade Soup:  Selection changes daily

Garden Salad:                                                   
Mixed greens tossed with cucumber, tomato, carrots and croutons

Caesar Salad:                                                  
Crisp romaine lettuce tossed with croutons, parmesan and Caesar dressing

Spinach Salad:                                             
Baby spinach with mandarin oranges, dried cranberries, walnuts and red onion

Cob Salad:
Mixed greens, grilled chicken, avocado, hardboiled egg, tomato, bacon and blue cheese crumbles

Add Grilled Chicken, Tuna                       
or Chicken Salad

Dressings: Italian, Ranch, Raspberry Vinaigrette, Caesar or Balsamic Vinaigrette
SANDWICHES

Turkey Avocado:                                            
Oven Roasted turkey with avocado, swiss, bacon, lettuce, tomato and chipotle aioli

Blue Moon Club:                                           
Turkey, ham, provolone, bacon, lettuce, tomato and mayo on 3 slices of toasted bread

Roast Beef:                                                      
Roast beef with lettuce tomato, cheddar cheese and horseradish mayo

French Dip:                                                      
Warmed roast beef with melted provolone on a hoagie roll with a side of au jus

Chipotle Chicken:                                         
Seasoned chicken breast with cheddar, bacon, lettuce, tomato and chipotle aioli

Steak & Cheese:
Thinly sliced sirloin, chicken or veggie sausage sauteed with melted american cheese served on a toasted hoagie roll.                                        

The Bomb:                                                    
Steak and cheese with sauteed mushrooms, green peppers and onions

BLTA:                                                             
Bacon, lettuce and tomato with avocado served on toasted bread with pesto mayo

Pizza Bagel:
Fresh bagel with marinera, mozzarella and choice of toppings

Chicken Caesar Wrap:                                 
Our Caesar salad with grilled chicken rolled in a flour tortilla

Greek Veggie Wrap:                                     
Spinach, cucumber, tomato, feta, kalamata olives, red onion, roasted red peppers, banana peppers and garlic herb mayo in a spinach tortilla

Served with a choice of bread or wrap:  
Bread: Honey Oatmeal Wheat, Dakota (multi grain), Mountain White, Rosemary Garlic, Tomato Basil or Sourdough. Gluten free available.
Wrap: Spinach, flour or herb





Meatball Sub:                                         
Italian meatballs, marinara with melted provolone cheese on a toasted hoagie roll

Hummus Wrap:                                       
Hummus, lettuce, tomato, carrots, cucumber and baby spinach in a spinach tortilla

Chicken Salad:                                       
Diced chicken with walnuts, red grapes, celery, red onions, mayo, lettuce and tomato

Tuna Salad:                                             
Tuna with carrots, sunflower seeds, celery, red onions, mayo, lettuce and tomato

Egg Salad:                                                
Hard boiled eggs chopped and tossed with mayo, celery, red onion, lettuce and tomato

Italian:                                                    
Ham, salami, capicola, provolone, lettuce, tomato, red onion and Italian dressing on a hoagie roll

Blue Cheese Philly:                               
Sirloin with sauteed mushrooms, caramelized onions, blue cheese and horseradish mayo